WebJun 6, 2024 · If you are adding bacon, cook an entire 12 oz. pack. Cut/tear into small pieces. Add the greens, broth, ham hock, apple cider vinegar, brown sugar, soy sauce, crushed red pepper flakes, and peppercorns to the slow cooker and stir well. Set your slow cooker to cook on low 8-10 hours or until tender, or on high for 4-6. WebAdd the peas, water, bullion cubes, salt, onion, garlic, and ham hock to the crock of a 4 to 6-quart slow cooker. butter in a medium heat large saucepan, add pork neck meat and brown on both side then add 2-3 cups vegetable broth or water, teaspoon basil in the saucepan. Pork Neck Bones.
Collard Greens - Spend With Pennies
WebFeb 21, 2024 · Remove any thick stems and tear or chop leaves into strips. Cook bacon in a skillet until the fat renders and bacon becomes translucent. Place bacon, with its drippings, into the bottom of the crock pot. Add the … Web1 cup of chopped collard greens – for an authentic Southern flavor, use fresh collard greens that can withstand long cooking times. Salt and pepper – for seasoning to taste according to your preference. Optional ingredients: 2 pieces of smoked turkey wings or ham hocks – add depth and richness of flavor to this dish. footpath through westonbirt
How to cook collard greens- Southern Collard …
WebDec 1, 2024 · Once cleaned, set aside. Add your leftover ham bone to your slow cooker and then add in the onion, minced garlic, chicken stock, spices, vinegar and tomato sauce. Stir lightly to combine before adding in the … WebIn large saucepan, cook bacon ... Set aside. Saute onion in reserved 1 tablespoon drippings until tender. Add carrot, potato, parsley, marjoram, pepper ... tender.Add sausage, beans and reserved bacon. Heat thoroughly. ... made in the microwave.) WebDec 29, 2013 · Ingredients: 1-2 bunches of fresh collard greens (about 8 cups prepared) or also can use kale, mustard or turnip greens. 4-8 ounces smoked seasoning meat. 1 onion, chopped. 4-5 cloves garlic, chopped. 1 cup vegetable or chicken broth, or water. salt, pepper, and red pepper flakes to taste. couple splashes vinegar (maybe 1/4 cup) elf on the shelf horror movies